"Intense blackberry nose with dried aromatic herbs, violets, tobacco, and sage. Plush, supple tannins in the mouth, with rich tobacco, black fruit, plum, and dried mint." ~ Helen Keplinger
"The 2010 BOYANCI is our most complex wine to date. Aromas of cherry and strawberry mingle with subtle notes of smoke, mocha and lavender supported by mouth-coating but approachable tannin and tangy acidity with a long pleassant finish."
The BOYANCI 12’ “exhibits scents of blueberry, dark chocolate and toasted hazelnut. On the palate, it is lush and powerful, coating the entire mouth with velvety tannin and hints of dried plum and savory spices, balanced out by racy acidity.”
"Aromas of black fruit, cassis, black peppercorn, crush cacao, carnation, and dried thyme. Palate is very dark, tight, with muscular yet plush tannins, great intensity, and length." ~ Helen Keplinger